Yanesha Native Peruvian Community Washed Process Fresh Roasted Small-Batch Specialty Coffee – Gold Rush Fevers
Experience the heritage and flavor of Peru with the Yanesha Native Peruvian Community Washed Process Coffee, freshly roasted in small batches by Gold Rush Fevers. This remarkable single-origin coffee is grown by the Yanesha people in the lush, high-altitude regions of the Peruvian rainforest. With a medium roast profile, it delivers a harmonious blend of vibrant acidity, silky body, and complex notes of cocoa, citrus, and soft floral undertones.
The Yanesha community's dedication to traditional farming methods and environmental stewardship ensures a coffee that’s as meaningful as it is delicious. Using the washed (wet) process, the coffee’s natural flavors are bright and refined, reflecting the rich biodiversity of its origin.
Why Choose Yanesha Native Community Specialty Coffee?
Fresh Roasted for Superior Flavor: Roasted to order in small batches to preserve the coffee’s unique taste and aroma.
Community-Supported and Sustainably Grown: Produced by the Yanesha Native Community, emphasizing fair trade and eco-friendly practices.
Rich and Complex Flavor Profile: A medium roast with hints of cocoa, bright citrus, and delicate florals.
Exceptional Quality: Grown at high altitudes in Peru’s pristine rainforest, resulting in premium-grade coffee beans.
Convenient Delivery: Enjoy the ease of having specialty coffee shipped fresh to your doorstep.
Brew Your Way
The Yanesha Native Peruvian Community coffee shines in pour-over, Chemex, and AeroPress methods, offering a smooth and balanced cup every time. Explore our online brewing guides to craft the perfect brew.
Shop Yanesha Native Community Coffee Online
Celebrate the flavors of Peru with the Yanesha Native Peruvian Community Washed Process Coffee from Gold Rush Fevers. Order now to enjoy fresh-roasted, small-batch specialty coffee that supports indigenous farmers and delivers an exceptional coffee experience.
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