Growing up in the Pacific Northwest, I was introduced to coffee at a young age spending every summer at my mother’s café in Seattle. I was there when the specialty coffee era began. Being too scared and, quite honestly, not having the funding, both my friend and I chickened out and let an original opportunity pass us by around 1985. Years later, after moving to Alaska, my love for coffee matured, as did the lifestyle of living off-grid in Alaska. During this time I drank lots of coffee and this is where my memories came up with several profile names. Now fast forward to today. Living in the Volunteer State of Tennessee, I continued to enhance my coffee indulgences and knowledge, still wanting to complete that dream of my old friend. I decided it was time; thus, Gold Rush Fever was born, and I look forward to sharing some of the knowledge and flavors I’ve developed with people everywhere.

So, from my cup to your cup, cheers, and please enjoy this journey with us.

 

 

Gold Rush Fever, established in 2022, is your ultimate destination for premium, fresh-roasted, small-batch crafted coffee. We meticulously source the finest coffee beans globally, ensuring each batch is expertly roasted to unlock bold flavors and unforgettable aromas. Whether you prefer single-origin treasures, unique blends, or classic roasts, we guarantee each package arrives fresh and ready for brewing.