Indulge in the exquisite flavors of our Yanesha Native Peruvian Community Washed Process coffee, brought to you by Gold Rush Fever. This small-batch, crafted expertly roasted coffee captures the essence of vibrant, bold flavors crafted meticulously for unparalleled freshness in every sip. Sourced from the heart of the Peruvian highlands, our beans are a testament to the rich heritage and excellence upheld by the Yanesha community. Discover the perfect blend of tradition and quality, tailored for coffee connoisseurs seeking an authentic, premium experience. With each cup, savor the legacy and craftsmanship that Gold Rush Fever proudly brings to your brew.
Yanesha Native Community coffee
Blonde raisins, orange, and toffee bring a bright sweetness, balanced by hazelnuts, maple honey, and a mild tobacco finish. A smooth body and a subtle herbal note in the finish make this coffee distinctive and well-rounded.
This microlot is grown at 5,905 feet in the Peruvian highlands, using shade-grown ecological practices that protect the environment and promote biodiversity. The washed process enhances the coffee’s clean profile, emphasizing its vibrant and natural flavors.