Bold with structure — a medium-dark roast that shifts and deepens as the cup cools.
Northern Lights occupies the bold end of the medium-dark range: structured, confident, and precise. Named for the aurora borealis, this blend has depth and movement — flavors that shift and develop as the cup changes temperature, like watching light move across a night sky.
The medium-dark roast develops toasted grain character up front — a warming, almost bread-like quality — then opens into dark caramel sweetness and bittersweet cocoa richness. A hint of smoke on the finish is subtle enough to add character without dominating. The structure is tight and clean. This is not a sloppy dark roast but a disciplined one.
Northern Lights performs especially well as cold brew, where the low-acidity medium-dark roast and toasted grain body produce a smooth, naturally sweet concentrate that requires no added sweetener. As hot drip coffee, a slightly coarser grind and longer brew time allow the caramel and cocoa notes to fully develop. Roasted in small batches in Kingston, Tennessee, shipped within 24–48 hours of roasting.
Flavor Notes: Toasted grain, dark caramel, bittersweet cocoa, hint of smoke
Roast: Medium-Dark
Caffeine: High
Best For: Drip, French Press, Cold Brew (highly recommended), Espresso
Available: Whole Bean, Ground | 10 oz, 18 oz

Available in 10 oz or 18 oz Roaster's Pound.