Experience the elegance of Costa Rican honey processed coffee with our Costa Rica Tarrazú San Diego Jaguar Honey. This medium roast specialty coffee showcases the unique characteristics of honey-processed beans from Costa Rica's renowned Tarrazú region. Our Costa Rican honey processed coffee delivers a complex flavor profile featuring chocolate, nectarine, guava, berry, honey, and citrus notes. The honey processing method creates a naturally sweet, full-bodied cup with a velvety mouthfeel that coffee enthusiasts love. This specialty grade Arabica coffee is sourced from the San Diego estate in Tarrazú, known for producing some of Costa Rica's finest coffees. The medium roast brings out the bean's natural sweetness while maintaining the delicate floral and fruity characteristics. Perfect for pour-over, French press, or espresso. Pairs beautifully with pastries or enjoyed on its own. Available in whole beans, ground, 8oz, 16oz, and K-Cup formats.