Our Story

Growing up in the Pacific Northwest, I was introduced to coffee at a young age spending every summer at my mother’s café in Seattle. I was there when the specialty coffee era began. Being too scared and, quite honestly, not having the funding, both my friend and I chickened out and let an original opportunity pass us by. Years later, after moving to Alaska, my love for coffee matured, as did the lifestyle of living off-grid in Alaska. Now fast forward to today. Living in the Volunteer State of Tennessee, I continued to enhance my coffee indulgences and knowledge, still wanting to complete that dream of my old friend. I decided it was time; thus, Gold Rush Fever was born, and I look forward to sharing some of the knowledge and flavors I’ve developed with people everywhere.

So, from my cup to your cup, cheers, and please enjoy this journey with us.

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Catch The Fever, Gold Rush Fever!